Our story
A family business
Big Deez is family owned and operated, and every recipe on the menu carries that history. We use locally sourced, authentic ingredients and make everything in-house — from the sauces to the sides — with love, care, and passion, the same way we cook for our own table.
Our number one rule is simple: every plate has to be delicious and worth every dollar it costs. We want you to leave feeling you got more than your money's worth — full, happy, and already thinking about your next visit.
- A family kitchen
- Dad's recipes are the backbone of the menu. The slaw, the chili, the street corn, the sauces — all made in-house, the way family food should be.
- Proudly Winnipeg
- Born and raised here. We use Winnipeg Old Country all-beef and smokies in our dogs, and the North End Classic is a nod to the neighbourhood that raised us.
- Nobody leaves hungry
- A half pound of house-sliced beef in the Philly. A full pound of donair meat in the Big Deez Supreme. Portions your uncle would approve of.
